Man orders vegetarian meal on #plane receives raw #vegetables

vegis

Any vegetarian knows how difficult it can be to find a good place to eat. This can get especially tough for vegetarians when travelling.
When the time came, and the stewardess came by asking for what he wanted to eat, he chose the vegetarian option, the “Vegetarian Oriental” which was advertised as being “Prepared in Chinese Style.” When he received his meal however, he was surprised to find a small container of raw vegetables, including organic Chinese celery, which was part of the “Chinese Style.”

Reddit user, Musterknabe experienced when flying with Aegean Airlines.
source: mensxp.com

Direct Link to article


My opinion: What if he ate them and broke his tooth? Then what? Maybe next time he will ask for steamed vegetables?

High Rated Gabru | Releasing Soon by Guru Randhawa | @GuruOfficial

High Rated Gabru-Guru Randhawa

FANS of Guru Randhawa are NOW OUT OF CONTROL!! I am not sure how long they  wait, not much longer for the Release of his new music titled: High Rated Gabru. The Twitter wall of Guru’s has fans drawing all over his new poster, they are sketching, drawing, and re-editing any photo they find of Guru. They are full of excitement, full of Love for their Idol, The SuperStar. I guess we can join them. Follow him and read his Twitter line, or Instagram line. ITS KrAzY!!

Follow Guru Randhawa on Twitter here
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Nine Okanagan growers suspended from hiring Mexican workers.

mexicanfarmer

Global News has reported that the Mexican Consulate is refusing to send workers to nine Okanagan farms this season, including A & M, over allegations of poor living conditions.

“We believe that no human being should be subject to living in a house that is infested with rats, that is covered with mold, that is overcrowded, or they don’t even have a common place to do their laundry,” said Hugo Velazquez with the Mexican Consulate General in Vancouver. “This is just unacceptable for anyone working 10 to 12 hours in the sun or in the rain.”

Source Link / Global News – CA for more here

US Chef thinks #Cauliflower may be the next big #food trend

cauliflower

For the past four years, chef Jason Weiner has offered a Meatless Monday menu at his restaurant, Almond, in New York. The idea, he says, is to urge omnivores to accept vegetables as a main course. To do this, he relies frequently on a versatile veggie almost everyone likes: cauliflower.

“Cauliflower is this blank slate. It has the ability to take on any flavor, kind of like chicken,” Weiner says. Over the years, Almond’s Meatless Monday menu has included chicken-fried cauliflower, General Tso’s cauliflower, and Buffalo cauliflower topped with Roquefort dressing, which was so popular that it was promoted to the regular menu.

Source: bloomberg.com / To read full article

#Syrian migrants grace #Istanbul with their cuisine

syrianmigrant turkey

Photo Credit to Hurriyet Daily News

Syrian migrants living in Istanbul have brought their rich food culture to the city, with many of them opening restaurants across the city over the past few years.

One Mecca for this burgeoning scene is Akşemsettin Street in the Fatih district of Istanbul, where a number of restaurants offer a “fusion” of Syrian and Turkish tastes.

Syrian restaurants and shops were initially centered around the Aksaray neighborhood and its Vatan Street, where many migrants are from Aleppo. Akşemsettin Street has over the past year begun to host many migrants from Damascus, who have opted to open restaurants.

These restaurants often add Turkish names to their brands as they adapt to Istanbul. For example, one dessert shop is called “Zairouneoğlu Tatlı,” which had originally been serving in Syria since 1975 under the name “Zaitoune.”

Read more by Hurriyet Daily News here on LINK>> Syrian Migrants Must READ great story.